Starch projects
Including:
- All kinds of roots (potato, cassava, sweet potato) starch, corn, wheat, pea, banana esculentaschott, root of kudzuvine, riviergiantarum rhizome starch.
- Potatoes starch plant protein recovery technology
- Potato pulp comprehensive utilization technology
1. INTRODUCTION OF RASPER
The rasper is widely used in the starch production to break the material. It is made of stainless steel. The rotor is forged by special stainless steel on which hundreds of files are installed. The reversible files is specially designed with a thickness of 1.25mm.
The rasper is compact with a high rotary speed(100m/s in linear velocity). The material coming out from the rasper is fine, well-distributed and fully extracted.
2. ADVANTAGES
- Ø The rotor’ speed is as high as 2100 rpm, high linear speed and high efficient 1.25mm thickness saw blades ensure a higher grinding efficiency;
- Ø The new bearings and bearing chamber design can prevent foreign matters from coming into the bearings to ensure long service life and performance;
- Ø The saw blades are easy to replace, no special tool needed;
- Ø The screen plate can be easily removed by special taken-out design. The cutter block can be easily replaced from the outside.
3. Main technical parameters
Model Item | TRS300 | TRS400 | TRS500 |
Main shaft rotary speed r/min | 2100 | 2100 | 2100 |
Rotor width mm | 300 | 400 | 500 |
Capacity kw | 90~110 | 132~160 | 160~200 |
Material process capacity t/h | 18 | 25 | 32 |
Weight kg | 2500 | 2600 | 3500 |
Dimension mm | 2170×1090×1190 | 2170×1190×1190 | 2170×1290×1190 |
Note: subject to the nameplate.
We have many successful projects at home and abroad, Our company is responsible for the full turnkey projects such as project planning and design, equipment manufacturing, installation and commissioning of equipment and personnel training. Welcome valued customer to visit our factory.
Potato starch project
Cassava starch project
modified starch project
We attend the Shanghai International Starch & Starch Derivatives Exhibition 2016 and met many friend there. As follows are our photo on our booth.
We, the leading manufacturer of food grade potato starch, and has extensive capabilities for processing other value-added starches from corn, sweet potato, and tapioca. We have a total of four potato starch production facilities with annual production capability of 50,000 tones. With the advanced Nordic potato processing technology and equipment, our potato starch can achieve international quality standard. In the future, the company deposed to establish ten potato starch and modified potato starch production plants, and the annual production capability can reach to 100,000 tones.
The company provides its customers high quality and consistent products that are precisely tailored to the specific needs of its customers, and the company will monitor the market conditions closely and take prompt appropriate action to its position as one of the leading potato processing producers in China.
POTATO STARCH SPECIFICATION
| Items | No. | Inspection | Unit | Standard | Inspection Result |
| organ Items | 1 | / | |||
| colour | White with crystal luster | White with crystal luster | |||
| 2 | / | ||||
| Smell | No Bad Smell | No Bad Smell | |||
| 3 | / | ||||
| Taste | No Granule | No Granule | |||
| physical and chemical Items | 4 | % | 18.00-20.00 | 19.13 | |
| Moisture | |||||
| 5 | % | ≥92 | 93.50 | ||
| whiteness | |||||
| 6 | .T | ≤6.00 | 4.13 | ||
| Acidity | |||||
| 7 | % | ≤0.30 | 0.24 | ||
| Ash | |||||
| 8 | % | ≤0.10 | 0.10 | ||
| Protein | |||||
| 9 | /cm2 | ≤3.00 | 2.30 | ||
| Spot | |||||
| 10 | % | ≥99.90 | 99.94 | ||
| Sieve | |||||
| 11 | BU | ≥1300.00 | 1392.00 | ||
| Brabender Viscosity | |||||
| hygiene Items | 12 | SO2 | mg/kg | ≤8.00 | 7 |
| 13 | (Pb) | mg/kg | ≤0.10 | NON | |
| lead | |||||
| 14 | (As) | mg/kg | ≤0.05 | NON | |
| arsenic | |||||
| microbe Items | 15 | cfu/g | ≤10000 | 10 | |
| aerobic bacterial count | |||||
| 16 | cfu/g | ≤250 | |||
| yeasts | |||||
| 17 | cfu/g | ≤250 | 0 | ||
| moulds | |||||
| 18 | mpn/100g | ≤30 | <30 | ||
| coliforms bacteria | |||||
| 19 | cfu/g | ||||
| Escherichia coli | absent | ||||
| 20 | (. .)salmonella shigella staphylococcus aureus | ||||
| absent | |||||
The food wholesalers are invited to contact us, as distribution for several geographical markets is still open for serious partners. Candidates must have an existing, successful business in the food wholesale industry!
If you have any questions about our production line ,please let me know anytime ~
Alice Ding
+8618756012409