Analysis

Specification

Appearance

Brown Yellow fine powder

Odor

Characteristic

Taste

Characteristic

Extract Ratio

10:1

Loss on Drying

≤5.0%

Sieve analysis

Pass 80 mesh

Bulk Density

45-55g/100mL

Extract Solvent

Water & Alcohol

Heavy Metal

<20ppm

As

<2ppm

Residual Solvents

Eur.Pharm.7.0

Microbiology

Total Plate Count

<5000cfu/g

Yeast & Mold

<1000cfu/g

E.Coli

Negative

Salmonella

Negative

Storage

Store in cool & dry place. Keep away from strong light and heat.

Shelf life

3 years when properly stored