Salt and flavor enhancer: monosodium glutamate
Fresh natural chicken meat powder
Starch
Sugar
Vegetable fat
Vegetable extracts
Natural colors and spices

Preparation:

Add the powder in the cooking dish and stir according to personal taste
Recommended quantity: one bag (10g) for every 1.5L of water
The granulated chicken bouillon's umami strenth is 80% stronger than that of 99% monosodium glutamate,not only providing an optimal delicious flavor,but also maintaining original food taste