Specifications

1.New crop, good quality and low price
2.Garlice flakes can be ground into garlic powder
100-120mesh
18mt/20fcl

1. Organoleptic Properties:

 

    color: light color

 

    odor: characteristic

 

    flavour: characteristic

 

    aspect: thin powder

 

 

2. Physical and Chemical Properties:

 

    a)moisture: 6%max

 

    b)SO2 content: 50ppm

 

 

3. Microbiological Properties:

 

    TPC: 100.000 cfu/g

 

    Molds&yeasts: 1000cfu/g

 

    Salmonella: negative in 25 g

 

    E. Coli: negative in 1g