PHYSICAL/CHEMICAL TESTS                                                  Max% Range

MOISTURE

7. 0%(105°C,2hr)

SO₂

20PPM

FOREIGN MATERIAL

Absent

EXTRANEOUS MATERIAL

Absent

POST PROCESSING TREATMENTS

Absent

ADDITIVES

Absent

MICROBIOLOGICAL TEST

TOTAL PLATE COUNT

100,000 /g

YEAST

50/g

MOLD

50/g

 COLIFORM

3/g

SALMONELLA

NEGATIVE/g

E.COLI

NEGATIVE/g

COAGULASE POSITIVE S.AUREUS

NEGATIVE/g