Specifications

Dry Ginger Whole Spice
1.Driect Supplier
2.Best Service
3.OU BRC HACCP ISO9001
4.Ginger Whole/Flakes/Powder

Dry Ginger Whole Spice

1.General Information

Name of Product	Dry Ginger Whole Spice
Country of Origin	China
Type of Food	AD
Ingredients/Cotent	100% Ginger

 

2.Basic Characters

Basic Characters	Moisture	12% Max
	Foreign Material	Absent
	Additive	Absent

 

3.Specifications

Sensorial Specification	Color	Nature Color
	Flavor	Strong&Pungent Ginger Flavor
Microbiological Specification	TPC	65000CFU/G MAX
	Mold&Yeast	1000CFU/G MAX
	Coliform	100CFU/G MAX
	E.Coil	Negative
	Salmonella	Negative

 

4.Packing & Encoding

Inner Packing	25KGS/PP BAG or 5POUND/BAG
Outer Packing	Carton
Weight	25Kg/Carton
Or Packed as your special requirement.
Container Load	14MT/20FCL
	23MT/40FCL

 

5.Storage

Keep in a cool,dry and clean place

Protect from moisture and direct light.

 

6.Main Products

--1. Dehydrated Garlic Flakes/Granules/Powder

--2. Dehydrated Onion Flakes/Granules/Powder

--3. Dehydrated Ginger Whole/Flakes/Powder

--4. Dehydrated Chilli/Crushed Chilli/Chilli Powder

--5. Dehydrated Carrot Dices

 

7.Certification

OU BRC HACCP ISO9001

 

8.Quality Control

1. Both of our plant bases and processing factory are strictly comply with the requirements of food safety and health. 

2. With the certificates of ISO, HACCP, KOSHER etc.

3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.

 

 

 

 

Henan Sunny Foodsuff Co.,Ltd

!! Free Samples will be Offered !!