It uses dry distillation carbonization principle, carbonizing the briquettes of woodiness materials.

The materials can be sawdust, rice husk, peanut shell,straw, bark, etc ,through hypoxia heating, generate combustible gas, tar and carbon.

Introduction:

The main features of environmental smokeless carbonzation stove

environmental smokeless carbonization stove in the original carbonization furnace based on the increase in flue gas recovery unit, flue gas recovery can be achieved after the dust-free smokeless recycled flue gas such as liquefied petroleum gas ignited, for heating, cooking, and also for dryer.

1. production persistence.

2.airtight of coke quenching

3. Controllability the carbonization temperature.

4.High heat of high wear-resistant composite materials to form a highly efficient carbonization chamber.

5.All gas back to furnace combustion exhaust pollution. In accordance with the above, smokeless carbonization furnace is the most obvious advantage is divided into the following two points:

1.environmental protection the most: Gas precipitation all use of combustion exhaust emissions standards, free of ammonia in the cooling wastewater discharge. Time most of

2. carbonization: carbonization time carbonization stove time only takes less than four hours shortest.

Feather :

1. New type of carbonization equipment, production higher than general furnace, fast speed, high carbon, simple operation.

2. With smoke purification device, can store tar, no leakage, long service life.

3. Suitable for wood, logs, mechanism charcoal, nut shell, bamboo, etc, different shapes biomass raw material.

Outstanding merits of carbonization stove:

1. Volume with four cubic, six cubic, eight cubic, ten cubic, raw material carbon rate is more than 40-60%, finshed prduct ration is more than 95%.

2. Labor saving, time saving, one can operate several carbonization stove at the same time, with power of 1.5kw (this is fan power).

3. With gasifier device, the smoke can be self used and can also be recycled for heating, cooking, drying.