dehydrated red bell pepper
Negotiable /Metric Ton
Min.Order:1 Metric Ton
TEST | RESULT AND / OR LIMIT |
1. Specification | 1-3 MM size is basically even |
2. Color & lustre | Orange red to dark red |
3. Moisture | Max 8% |
1. Total plate count | ≤100,000 /g |
2. Total coliforms | <200 /g |
3. E. coli | Negative |
4. Yeast & mould | <200 /g |
5. staphiloc. aureus | Negative 25/g |
6. salmonella | Negative 25/g |
7. Pathogenic species | Negative |
Allow 3-5 minutes for dices in boiling water, and 1-2 hours in cold water Granules re=hydrate about 5 times faster, depending on the application |
D. Storage & Shelflife
Packing/Storage: Product is supplied in poly-lined corrugated fiber cases. Recommended storage is in a cool , dry area Shelf life :Under normal conditions 16/24month |