Specifications

1. A.      IDENTITY

Botanical name            : Capsicum annuum

Family name                : Solanaceae

Part of Plant Used        : Fruit

1. B.      COUNTRY OF ORIGIN

China

1. C.      SENSORIC SPECIFICATIONS

Appearance                  : 9 mm pieces

Colour     `             : Light to dark green pieces.

Odour                   : Fresh, typical green bell pepper.

Taste                    : Sweetish, typical bell pepper.

1. D.      ANALYTICAL SPECIFICATIONS

Moisture               : 12 % max

Particle size                 : ± 9 mm diameter

1. E.      Microbiological specifications

Total Plate Count          : 1,000,000 CFU/g max.

Moulds and Yeasts              : 10,000 CFU/g max.

Salmonella                   : 0 CFU/20g

E. coli                   : 0 CFU/20g

Coliform                : 100 CFU/g max.

C.perfringens         : 0 CFU/20g

S. aureus                     : 0 CFU/20g

B. aureus                     : 0 CFU/20g

1. F.      RELIGIOUS STATUS

                 Kosher & Halaal certified

1. G.     ALLERGENS

                 Allergen free

1. H.      GMO STATUS

                 The material does not contain any ingredients that have been derived from a genetically modified

                  source

1. I.        Storage & Stability

Shelf Life: 12 months under recommended storage conditions.

1. J.       Recommended Storage Conditions

On pallets in a cool, dry, insect and rodent proof room, in sealed bags, away from direct heat and sunlight.

1. K.      Packaging

Corrugated cardboard box with polyethylene inner. Net weight 20 kg.

Note: The information contained in this specification is to our knowledge true and correct and presented in good faith. However, no warranty, guarantee or freedom from patent infringement is implied or inferred. This information is offered solely for your consideration and verification.