Specifications

higth quality with low price of dried red bell pepper
all size as you request

Product: Red Bell Pepper SPECIFICATIONS A. Physical TEST RESULT AND / OR LIMIT 1. Specification 3X3mm,6x6mm 2. Color & lustre Orange red to dark red 3. Moisture Max 8% 4.Concentration of red pepper pits 8% 5.Seeds content less than 1% B. Microbiological 1. Total plate count less than 100,000 /g 2. Total coliforms less than 200 /g 3. E. coli Negative 4. Yeast & mould less than 100 /g 5. staphiloc. aureus Negative 25/g 6. salmonella Negative 25/g 7. Pathogenic species Negative C. Re-hydration Allow 3-5 minutes for dices in boiling water, and 1-2 hours in cold water Granules re=hydrate about 5 times faster, depending on the application D. Storage & Shelflife Packing/Storage: Product is supplied in poly-lined corrugated fiber cases. Recommended storage is in a cool , dry area Shelf life :Under normal conditions 16/24month