Specifications

lastest crop ,all size is available

Product:AD Spinach Flakes A. Physical TEST RESULT AND / OR LIMIT 1. Specification 3-3MM 2. Color & lustre Fresh Green 3. Moisture Max 7% B. Microbiological 1. Total plate count less than 200,000 /g 2. Total coliforms Product:AD Spinach Flakes A. Physical TEST RESULT AND / OR LIMIT 1. Specification 3-3MM 2. Color & lustre Fresh Green 3. Moisture Max 7% B. Microbiological 1. Total plate count Product:AD Spinach Flakes A. Physical TEST RESULT AND / OR LIMIT 1. Specification 3-3MM 2. Color & lustre Fresh Green 3. Moisture Max 7% B. Microbiological 1. Total plate count less 200,000 /g 2. Total coliforms less 100 /g 3. E. coli less 100/g 4. Yeast & mould less 100 /g 5. staphiloc. aureus Negative 25/g 6. salmonella Negative 25/g 7. Pathogenic species Negative C. Free from 1. Insect fraguents 2.Any animal traces / vectors 3. Fecal materials / parasits 4. Metals, plastic, textile, wood 5. Sand / soil D. Storage & Shelflife 1. 10kg PE bag inside and carton outside or packing at your option 2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed. 3. Product shelflife is 12 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. 200,000 /g 2. Total coliforms less 100 /g 3. E. coli less 100/g 4. Yeast & mould less 100 /g 5. staphiloc. aureus Negative 25/g 6. salmonella Negative 25/g 7. Pathogenic species Negative C. Free from 1. Insect fraguents 2.Any animal traces / vectors 3. Fecal materials / parasits 4. Metals, plastic, textile, wood 5. Sand / soil D. Storage & Shelflife 1. 10kg PE bag inside and carton outside or packing at your option 2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed. 3. Product shelflife is 12 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. 100 /g 3. E. coli less 100/g 4. Yeast & mould less 100 /g 5. staphiloc. aureus Negative 25/g 6. salmonella Negative 25/g 7. Pathogenic species Negative C. Free from 1. Insect fraguents 2.Any animal traces / vectors 3. Fecal materials / parasits 4. Metals, plastic, textile, wood 5. Sand / soil D. Storage & Shelflife 1. 10kg PE bag inside and carton outside or packing at your option 2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed. 3. Product shelflife is 12 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.