Specifications

fresh spinach---washing---cut root---cutting into piece---blanching---drying
higth quality and low price

Moisture: 7% max.

Purity: 100%

Particle Size: anysize

Colour: green leaves

Flavour: characteristic for spinach

Odour: free from any objectionable odour

Aroma: true to type

 

Total Plate Count: 200,000/g

Salmonella: Negative in 25g

li: Negative

Coliform: 1000cfu/g

Yeast: 500cfu/g

Mould: 500cfu/g

 

Packed in carton box with double polyethylene inner bag, 12kg net each carton. No