Specifications

1. Specification size is basically even
2. Color & lustre Cream to Pale Yellow colored
3. type dried potato slice

1. Bulk density : original size

2. Color & lustre Cold swelling, light yellow 
3. Moisture Max 7%
4. Sulphate dioxide 30ppm max.

B. Microbiological
1. Total plate count ≤50,000 /g
2. Total coliforms <100 /g
3. E. coli Negative
4. Yeast & mould <100 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Pathogenic species Negative
  

C. Storage & Shelflife
1. 20kg/double plastic bags inside and carton outside 
2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed.
3. Product shelflife is 12 months from manufacturing date when kept in its original packaging and is stored acco

rding to above mentioned conditions.