TEST

RESULT AND / OR LIMIT

1. Specification

Length within 5.5cm, width within 2cm

2. Color

creamy

3. Moisture

Max 7%

4. impurity

No foreign matters

5. Taste / smell

Typical / fresh flavor

6. Total Ash

Max 8%

Total Plate Count

100.000 / g max

Total Coliforms

100 / g max

Fecal Coliforms

<3 / g

E. Coli

<3 / g

Yeast & Mould

200 / g max

Staph. Aureus coag (+)

<3 / g

Salmonella

Neg / 25 g

1. Insect fragments

2.Any animal traces / vectors

3. Fecal materials / parasits

4. Metals, plastic, textile, wood

5. Sand / soil

6

1. 10kg/double plastic bags inside and carton outside or packing at buyer’s option

2. store the product under fresh & dry conditions, temperature ≤15 °C, relative humidity 40-60 % and dim light. Product shelflife is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.