TEST

RESULT AND / OR LIMIT

1. Specification

10*10mm

2. Color & lustre

green

3. Moisture

Max 8%

4. Taste / smell

Typical / fresh flavor

1. Total plate count

≤100.000 /g 

2. Total coliforms

<500 /g

3. E. coli

<500 /g

4. Yeast & mould

<500 /g

5. staphiloc. aureus

Negative 25/g

6. salmonella

Negative 25/g

7. Pathogenic species

Negative

1. Insect fraguents

2.Any animal traces / vectors

3. Fecal materials / parasits

4. Metals, plastic, textile, wood

5. Sand / soil

1. 20kg/double plastic bags inside and carton outside or packing at buyer’s option

2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed.

3. Product shelflife is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.