Umami hot-selling sea kelp extract soup stock dashi seasoning used in many dishes
Umami hot-selling sea kelp extract soup stock dashi seasoning used in many dishes
Umami hot-selling sea kelp extract soup stock dashi seasoning used in many dishes
Umami hot-selling sea kelp extract soup stock dashi seasoning used in many dishes
Umami hot-selling sea kelp extract soup stock dashi seasoning used in many dishes
Umami hot-selling sea kelp extract soup stock dashi seasoning used in many dishes

Umami hot-selling sea kelp extract soup stock dashi seasoning used in many dishes

USD $375 - $375 /Case

Min.Order:1 Case

Supply Ability:
500 Case / Cases per Month
Port:
Hakata Port Fukuoka Airport

Quick Details View All >

Place of Origin:
Japan
Model Number:
umadashi1-058
Type:
Fish Bouillon
Style:
Dried
Color:
Brown
Shape:
Powder

YAMAYA-NO SYOKUTAKU INC.

Business Type: Distributor/Wholesaler
Main Products: Spicy mentaiko cod roe ,Seafood of Hakata chemical/additive-free in uma-dashi broth ,Nattokinase ,Hakata motsunabe stew ,Spicy leaf mustard

Product Details

Umami hot-selling sea kelp extract soup stock dashi seasoning used in many dishes

 

Prepare authentic dashi stock in 1-2 minutes

Over 2.5M pouches sold

Manufactured at our own plant in Fukuoka

 

Product Description

 

Umami hot-selling sea kelp extract soup stock dashi seasoning used in many dishes

Now anyone can easily make authentic dashi stock with rich,

savory taste and flavor using these handy packs.
A careful blend of six domestically-produced dashi ingredients blended in the percent balance of flavor.

This lineup of products has sold 2.5 pouches since going on sale ten years ago.

The secret to its success is its convenience – you can make delicious dashi in just 1-2 minutes.

 

Boil water in a pan and place the pouch into the pot – in just 1-2 minutes, your broth is ready.

You can also tear open the pouch and use the contents as an all-purpose seasoning.

 

Umami hot-selling sea kelp extract soup stock dashi seasoning used in many dishes

A luxurious blend of six natural dashi ingredients:

1. Grilled flying fish from Nagasaki Prefecture – featuring a rich, aromatic flavor but free of “fishiness.”

    A delicate taste that is quite popular.

2. Rishiri kombu seaweed from Hokkaido, which produces a rich and sweet broth.

    Aged for two years, this seaweed is rich in umami content.

3. “Ara-bushi” bonito flakes made from bonito caught in Makurazaki, Kagoshima Prefecture.

    Traditional production methods preserve the natural flavor as-is.

4. Also essential in bringing out the savory flavor is “saba-bushi” mackerel flake from Makurazaki.

    This produces a deep flavor free of aftertaste.

5. The innards of finely chopped round herring from Kumamoto

    Prefecture have a particular bitter flavor which impart a depth and complexity to the broth.

6. Original “koshin” cultivar shiitake from Kyushu, which is considered to be the most aromatic.

 

Umami hot-selling sea kelp extract soup stock dashi seasoning used in many dishes

Also make delicious udon and soba noodle dishes in a snap with Umadashi.

 

Hakata’s Blessing product lineup
We also offer a low sodium type with 30% less sodium,

one with artificial ingredients for added flavor, and vegetable bouillon for Western-style dishes.

 

Umami hot-selling sea kelp extract soup stock dashi seasoning used in many dishes

Manufactured at our own plant in Fukuoka.

We produce Umadashi in-house since it is the kind of everyday food that you want to be able to

eat with peace of mind.
Our thorough sanitary and quality control infrastructure helps us achieve continuous

improvements in quality.
We utilize unbleached packs, meaning you can boil these without worry.

Safe and healthy for the whole family.

 

 

Delivery Time

Ships 1-2 weeks after confirming your payment (may vary based on quantity)

Contact Supplier

Ms. Kaoru Hayashida Chat Now
Telephone
81-92-5151623
Fax
81-92-4744115
Address
3-31-1, Matsushima, Higashi-ku

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