Product Details

High quality and easy to use spice box of flavorful dashi powder seasoning used in many dishes

Prepare authentic dashi stock in 1-2 minutes

Over 2.5M pouches sold

Manufactured at our own plant in Fukuoka

Product Description

Now anyone can easily make authentic dashi stock with rich,

savory taste and flavor using these handy packs.
A careful blend of six domestically-produced dashi ingredients blended in the percent balance of flavor.

This lineup of products has sold 2.5 pouches since going on sale ten years ago.

The secret to its success is its convenience – you can make delicious dashi in just 1-2 minutes.

Boil water in a pan and place the pouch into the pot – in just 1-2 minutes, your broth is ready.

You can also tear open the pouch and use the contents as an all-purpose seasoning.

A luxurious blend of six natural dashi ingredients:

1. Grilled flying fish from Nagasaki Prefecture – featuring a rich, aromatic flavor but free of “fishiness.”

A delicate taste that is quite popular.

2. Rishiri kombu seaweed from Hokkaido, which produces a rich and sweet broth.

Aged for two years, this seaweed is rich in umami content.

3. “Ara-bushi” bonito flakes made from bonito caught in Makurazaki, Kagoshima Prefecture.

Traditional production methods preserve the natural flavor as-is.

4. Also essential in bringing out the savory flavor is “saba-bushi” mackerel flake from Makurazaki.

This produces a deep flavor free of aftertaste.

5. The innards of finely chopped round herring from Kumamoto

Prefecture have a particular bitter flavor which impart a depth and complexity to the broth.

6. Original “koshin” cultivar shiitake from Kyushu, which is considered to be the most aromatic.

Also make delicious udon and soba noodle dishes in a snap with Umadashi.

Hakata’s Blessing product lineup
We also offer a low sodium type with 30% less sodium,

one with artificial ingredients for added flavor, and vegetable bouillon for Western-style dishes.

How to use Umadashi

Indication of use

oden, pot-dish, Japanese soup: 600ml water for 1 umadashi bag
miso soup: 700ml water for 1 umadashi bag
boiled dishes: 300ml water for 1 umadashi bag
soba, udon noodles: 300ml water for 1 umadashi bag
tempura sauce: 200ml water for 1 Umadashi bag

Preservation

For quality maintenance, please close a zipper after opening.
Store them in a cool and consume as soon as possible after opening.
Please save it with putting a desiccant.
A soup stock pack may be hardened, but quality it does not have any problem.

Packing Detail dashi

Sample Available