Specifications

1.HIgh Qualty with Best Price
2.Original Manufacture
3.Quality Raw Material
4.Rich Source

It can improve the structure of the baking food 

        Add special taste to the product

        It can improve the dough Physical properties and enhance the handling quality

        It can keep the baking food fresh and prolong the shelf life

        It can be used to decoration the baking food and no moisture absorption

        High fat product can be used in all kinds of baking powder

 

B   Physical Technologic

 

Fat(%)	30-80%
Protein(%)	2-5%
Moisture(%)	≤6%

 

 

C   Application

 

Biscuits
Wheat powder	54%
Sugar	16%
Non-dairy creamer B35	27%
Salt	1.1%
Bulking agent	1.2%
Acidic calcium phosphate	0.5%
Flavor and pigment	0.2%
Bread
Wheat powder	85%
Sugar	3.6%
Non-dairy creamer B35	8%
Salt	1.1%
Fresh yeast	1.7%
Yeast nutrient	0.1%

     

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