Specifications

1.HIgh Qualty with Best Price
2.Original Manufacture
3.Quality Raw Material
4.Rich Source

Non dairy creamer for Ice-cream Decription:

 

 It can increase the dilatablity of Ice-cream.
It can reduce the anti-melting ability and keep the shape of ice-cream.

It can increase ice-cream smoothness,and advoid forming big ice crystal.

It can simplify the ingredient process,and keep a very stable emulsion state.

It can increase the white feeling of making ice creamer more simliar to milk. 

 

B   Physical Technologic

Fat(%)	27-80%
Protein(%)	2.0-6.0%
Moisture(%)	<6%

 

C  Application

Ice-creamer powder	Ice-cream
Sugar         40%	Suger  50%
Glucose     4.8%
Non-dairy creamer27BT 40%	Non-dairy creamerC27 33%
Full cream milk powder 15%	Full cream milk powder 15%
Milk flavor   0.5%	CMC   0.3%
	Gelatin 1.2%

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