1:What’s this?

Black Fungus , auricularia poiytricha see illustration. Also known as cioud ear; tree ear; wood fungus, mouse ear, and jelly mushroom.

2:Specifications

1.Description: dried vegetable 
2.Specification:2-2.7cm,2.7-3.4cm,up 3.4cm and slice
3.Cetification:Original,HACCP,FDA;ISO
4.moisture 9%

3:How to enjoy

Fungus must be soaked in warm water before cooking (15 minutes for small size , 30 minutes for large ) . It swells to many times its size .  After soaked , the fungus is rinsed thoroughly and trimmed of the tough , gritty part where it was acttached  to the wood . Then, particularly if using the large variety, cut them into pieces to a suitable size and shape before cooking. You can fry, cold and dressed with sauce, also add into soup.

4:Cultivation bases

Our companies have our own cultivation bases in fungus origins such as in Hubei or Fujian province,so our supplied quantity is stable and could be guaranteed,the following is the related pics about our cultivation bases:

  established in 2005

Main products:  Morchella conica/Truffle/Boletus edulis/ Shiitake/ Champignon/ Matsutake/Black fungus/ Shimeji etc.

*Exhibition:     Food Fair held in USA/Germany/2014 Paris SIAL Fair

*Certificate:    ISO9001:2000,HACCP,FDA

*Market:          Europe,Japan and etc 

WHY YOU CHOOSE EUSIANSIA FOODS CO.,LTD ?

1.About us

  We are manufacturer professional in dealing wild and cultivated mushroom for 10 years.

  We have our own processing factories and cooperated cultivated bases.

  As the biggest mushroom supllier (truffle/boletus edulis),we keep mature collection connection   with Yunnan province.

2. Quality  It has a strong natural flavor with no foreign matters mixed in.

3.Chemical  Heavy metal redidues meet European standard.

Please contact me to know more.