Specifications

White kidney bean extract
Extract ratio 18:1
alpha amylase inhibiton rate 20% min. by UV
Activity 600 U.ML min. by UV

White Kidney Bean Extract

 

Latin name: Phaseolus vulgaris linn

 

The most newest specifition in the market.  100% extract from the white kidney bean without adding excipient.

 

The mian content of this product is α-amylase inhibitor and it was also be called starch blocker.

 

Mian effect: Help lose fat, anti-age , improve memory

 

 

Identification	Standardization
Aspect	White powder
Odor & taste	Characteristics
Identification	Positive
Particle size	100 % pass 80 mesh
Ash	3.9% max
Loss on drying	5.0% max.
Bulk density	40~60g/100ml
Heavy metals As Pb Hg Cd	2ppm max. 2ppm max. 1ppm max. 1ppm max.