Pure and Natural Garlic Extract Powder
Name:Garlic Extract
Latin:Allium sativum L
Appearance:Light yellow fine powder
Specifications:2% 1.2% 1% 5% Allicin
The extraction ratio:10:1 4:1
Description: Garlic is a perennial herb. Species can be divided into white, purple species. Edible or for flavoring, can be used as medicine. Garlic into China in the Western Han Dynasty, were cultivated around. Is internationally recognized as an effective natural broad-spectrum antibiotics. Garlic Extract is one of our star products since we have been dedicated to the R&D on it for years, Allicin 1%~1.8% or Alliin 2%~5% can be extracted from Garlic for different applications, we produce garlic extract under strict European quality-control standards. We have strong ability and experiences to control its high quality of Allicin and Alliin, especially the strict microbiology control under EP rules. Our Garlic Extract is widely exported to European market due to its high quality.
Certificate of Analysis
| Specification of Garlic Extract | |
| Botanical Source: | Allium satirum L. |
| Part used: | Garlic Bullet |
| Specification: | 1% Allicin,2%, 5% Alliin(Tested by HPLC) 100:1 |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Light-Yellow fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Allicin | ≥1% |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Function:
Wide-spectrum antibiotic, bacteriostasis and sterilization.
Clearing away heat and toxic material, activating blood and dissolving stasis.
Lowering blood pressure and blood-fat.
Protecting brain cell.
Resisting tumor.
Enhancing human immunity and delaying aging.
Application:
Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.
Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.
Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.
Package& Shippment& Payment
Package: The standard package is 25kg/drum with two plastic-bags inside
Storage: Stored in a well-closed container away from moisture and strong light/heat.
Shelf Life: 2 years under well Storage situation and stored away from direct sun light.
Company Information
Longze Biotechnology Co ., Ltd specializes in health food supplements. The company is located in Xi’an City. It was established based on rich hearb resources of Changbai Mountain and Greater Khingan Mountains area. Longze Company is engaged in developing and producing herbs active ingredients for our customers and promotes the healthy development of food industry.
Longze Company owns a professional team in food, medicine and chemistry fields. We devote ourselves to solving high tech problems in food industry and give you specialized, comprehensive and timely service.
Longze Company has a strict quality control system, which can ensure the quality of the products offered to our customers.
Longze Company aims to be the first-class food supplements suppler.
Sincerely, look forward to your support and cooperation with us.