Item

Specification

Result

Testing   Method

Assay(Polysaccharides)  

30%   Min.

32.1%

CP2010-UV

Physical &   Chemical Control

Appearance

Yellow-brown Fine Powder

Complies

Visual

Odor

Characteristic

Complies

Organoleptic

Tasted

Characteristic

Complies

Organoleptic

Sieve   Analysis

100%   pass 80 mesh

Complies

80mesh   screen

Loss on   Drying

5%   Max.            

3.3%

5g/100°C/2.5hrs

Ash

9% Max.

5.5%

2g/525°C/3hrs

Heavy   Metal

10ppm   Max

Complies

AAS

As

1ppm   Max

0.118ppm

AAS

Pb

2ppm   Max

0.301ppm

AAS

Hg

0.2ppm   Max.

0.002ppm

AAS

Pesticides   Residues

1ppm   Max.

Not   Detected

GC

Microbiological

Total Plate   Count

10,00/g   Max.

Complies

CP2010

Yeast   & Mould

25/g   Max

Complies

CP2010

Salmonella

Negative

Complies

CP2010

E.Coli

Negative

Complies

CP2010

Staphylococcus

Negative

Complies

CP2010

Conclusion    

Complies   with specification

Storage

In cool   & dry place. Keep away from strong light and heat.

Shelf   life

2 years   when properly stored.

Packing

25KG/drum, Pack in paper-drums and   two plastic-bags inside.

Mushroom Extract Products List:

Products Name:

Ingredients

Specification

Agaricus Bisporus Extract

Polysaccharide

10%-40%

Agaricus Blazei Extract

Polysaccharide

10%-50%

Agrocybe Chaxingu Extract

Polysaccharide

10%-40%

Chaga Mushroom Extract

Polysaccharide

10%-40%

Triterpene

2%-20%

Cordyceps Sinensis Extract

Polysaccharide

10%-40%

Coriolus Versicolor Extract

Polysaccharide

10%-50%

Ganoderma Lucidum Spores Oil

100% Nature Pure Oil

Maitake Mushroom Extract

Polysaccharide

10%-50%

Beta D-Glucan 1,3/1,6

10%-90%

Oyster Mushroom Extract

Polysaccharide

10%-50%

Shii-take Mushroom Extract

Polysaccharide

10%-50%

Beta D-Glucan 1,3/1,6

30%

Reishi Mushroom Extract

Polysaccharide

10%-40%

Triterpene

2%-20%

Beta D-Glucan 1,3/1,6

10%-90%