Specifications

Brown
Available in a variety of strengths and solubility, in liquid (water/oil soluble) or spray-dried powder

Description:

 

Caramel color or caramel coloring is a water soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste

 

Application:

 

Beverages- whisky, beer, sherry, fizzy cola

Vinegar, sauces, confectionery