Specifications:

Stevia, Stevioside, Rebaudioside A 

1. RA95%-99% 

2. Total Steviol Glycosides:40%~95%

3. Certificates:Organic/HACCP/KOF-K/GMP

4. Natural sweetener & High sweetness& Low calories

Introduction:
    A stevia leaf can stay sweet decades after being picked and dried.Stevia Extract is a natural, non-caloric, sweet-tasting plant used around the world for its pleasant taste, as well as for its increasingly researched potential for inhibiting fat absorption and lowering blood pressure. Stevia is has become a major source of high-potency sweetener for the growing natural food market.

Functions:

1. Of high sweetness and low heat, its sweetness is 200-400 times than that of sucrose and thermal value only 1 / 300,which make it used as a non-calorie food sweetener;
2. Stevia extract can control high blood pressure and blood sugar levels;
3. Stevia extract helps lose weight and reduce cravings for fatty foods;
4. Stevia extract induced beverages lead to improved digestion and gastrointestinal functions.

Application:

1. Widely used in food and beverage as a non-calorie food sweetener;
2. Applied in pharmaceutical field as Zero calorie sweetener for traditional medicine formulation & OTC product in pharmaceuticals;
3. Applied in other products, such as liquor, meat, daily products and so on.