Food Grade erythritol stevia co crystallized
USD $2.2 - $2.8 /Kilogram
Min.Order:1 Kilogram
Xiamen Boten Biological Technology Co., Ltd.
Food Grade erythritol stevia co crystallized
Specifications:
Other names of Erythritol: meso-erythritol,erythrol, phycitol
Molecular Formula: C4 H10 O4
Molecular Weight: 122.12
CAS Registry No.: 149-32-6
Appearance: White crystalline or crystalline powder
Melting point: 122℃
Boiling point: 330℃
Density: (g/cm3) 1.45
Water-solubility: soluble in water
Introduction:
Erythritol is a natural sweetener and healthy polyol, white crystalline, chemical name is 1, 2, 3, 4 D- Four Alcohol, widely existing in fruit and fermented food by low content,with approximately zero calories polyol alternative to sugar,yet has only 0.2 calories per gram whilst sugar has 3.75 calories per gram.
Erythritol can be almost all absorbed quickly in the cerebellum without joining anabolism, and quickly being discharged out of body by urine.Erythritol can be manufactured from starches or extracted from plants. It can be found naturally in some grapes, melons, certain mushrooms and other fungi, and in fermented foods such as wine, beer, cheese and soy sauce.
Key benefits of Zero Erythritols:
Low in calories
Safe for people with diabetes
Does not cause tooth decay
Longer freshness and softness for baked product
High digestive tolerance
Less colour formation in baked food
Non-hygroscopic (doesnt absorb moisture in the air), provides good gloss, breaking characteristics and melting propertied in the mouth.
Applications:
Erythritol is widely Used in Food Industry such as Meal Flavoring or Seasoning,Confectionery,Bakery Food,Drinks etc
Blend with Stevia: Sweetness 100%, 200% and 400% compared with sugar (saccharose).
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