SPECIFICATION:

MOISTURE CONTENT             :           5%Max

HOT WATER INSOLUBLE        :           20% Max

ASH CONTENT                         :           3% Max

ACID INSOLUBLE ASH             :           0.5%Max

MAJOR DEFECTS                     :           1% Max

FOREIGN MATTER                  :           NIL

MICROBIOLOGICALANALYSIS

T.P.C.                                       <1000,000/G

CONLIFORMS                          <100/G

E. COLI                                      ABSENT

MOLDS &YEASTS                    <1000/G

STAPH. AUREUS                      <100/G

B.CEREUS                                <100/G

SALMONELLA                          ABSENT/25G

ORGANOLETICPROPERTIES

COLOR            :           GARLIC

TASTE              :           Typicalof fresh GARLIC

AROMA           :           Typical of fresh GARLIC