PRODUCT SPECIFICATION SHEET

                                                                GENERAL INFORMATION

PRODUCT  NAME :

ACAI POWDER

PROCESS /MANUFACTURE :

EXTRACTION ,PASTEURIZATION AND DRYING (SPRAY DRYER)

USED PART OF THE PLANT :

FRUIT PULP

ORGANOLEPTIC CHARACTERISTICS

ANALISYS

ESPECIFICATION

METHOD

APPEARANCE

FINE HYGROSCOPIC POWDER

VISUAL

ASPECT

HOMOGENEOUS FREE FROM IMPURITY

VISUAL

COLOR

PURPLE

VISUAL

TASTE/ODOR

CHARACTERISTIC

IT 10 -DF

pH DIRETO 25ºC

3,5 – 4,5

IT 06 - DF

DRY LOSS %

MAX. 6%

IT 05 - DF

DENSITY

600 – 700 G/L

IT 07 – DF

MICROBIOLOGICAL CHARACTERISTICS

ASSAY

ESPECIFICATION

METHOD

AEROBIC BACTERIA

MAX. 3.000 UFC/g

USP 30

MOULD AND YEAST

MAX. 100 UFC/g

USP 30

COLIFORMS

ABSENT

USP 30

SALMONELLA SP

ABSENT

USP 30

PSEUDOMONAS AERUGINOSA

ABSENT

USP 30

STAPHYLOCOCCUS AUREUS

ABSENT

USP 30