SPECIFICATION OF PRODUCT 

GENERAL INFORMATION

PRODUCT  NAME :

GUAVA IN POWDER

PROCESS /MANUFACTURE :

EXTRACTION AND DRYING (SPRAY DRYER)  

 PART USED OF THE PLANT :

FRUIT PULP

ORGANOLEPTIC CHARACTERISTICS

ANALISYS

ESPECIFICATION

METHOD

APPEARANCE

POWDER FINE HYGROSCOPIC

VISUAL

ASPECT

HOMOGENEOUS FREE OF IMPURITY

VISUAL

COLOR

RED LIGHT

VISUAL

FLAVOR/ODOR

CHARACTERISTIC

IT 10 -DF

pH (25ºC)

4,0 – 5,0

IT 06 - DF

MOISTURE (%)

MAX. 6%

IT 05 - DF

DENSITY (g/L)

550 -650

IT 07 – DF

MICROBIOLOGICAL CHARACTERISTICS

ESPECIFICATION

METHOD

TOTAL BACTERIA

< 3.000 UFC/g

USP 30

MOULD AND YEAST

< 100 UFC/g

USP 30

COLIFORMS

ABSENT

USP 30

SALMONELLA SP

ABSENT

USP 30

PSEUDOMONAS AERUGINOSA

ABSENT

USP 30