PRODUCT SPECIFICATION SHEET

GENERAL INFORMATION

 PRODUCT  NAME :

 MATE DRY EXTRACT

 CODE : PA 5076

PROCESS /MANUFACTURE :

EXTRACTION ,PASTEURIZATION AND DRYING (SPRAY DRYER)

USED PART OF THE PLANT :

LEAVES

 ANALYSIS

 SPECIFICATION

 RESULTS

 METHOD

 ASPECT

 FINE HYDROSCOPIC POWDER

 FINE HYDROSCOPIC POWDER

 VISUAL

 COLOR

 BROWN

 BROWN

 VISUAL

 TASTE/ODOR

 CHARACTERISTIC

 CHARACTERISTIC

 SENSORIAL

 HUMIDITY

 MAX 6%

 2.5%

 IT-05

 PH DIRECT 25ºC

 4.0 – 5.5

 4.98

 IT 06

 SOLUBITLITY

 SOLUBLE WATER

 SOLUBLE WATER

 VISUAL

 CAFFEINE

 3.0 – 4.5%

 3.5%

 IT - 06

FOREIGN MATERIALS

ABSENT

ABSENT

VISUAL

DENSITY

300 – 450 G/L

380.5

IT 07

MICROBIOLOGICAL CHARACTERISTICS

ASSAY

SPECIFICATION

METHOD

AEROBIC BACTERIA

MAX. 3.000 UFC/g

USP 30

MOULD AND YEAST

MAX. 100 UFC/g

USP 30

COLIFORMS

ABSENT

USP 30

SALMONELLA SP

ABSENT

USP 30

PSEUDOMONAS AERUGINOSA

ABSENT

USP 30

STAPHYLOCOCCUS AUREUS

ABSENT

USP 30