PORANGABA
Negotiable /Kilogram
Min.Order:100 Kilograms
PHYTO PLANET COMERCIAL EXPORTADORA E IMPORTADORA LTDA EPP
Product name: Cha de Bugre Powder | Method of Drying: Hothouse |
SKU: CHBUP | Harvest Date:08/2011 |
Scientific name: -Cordia salicifolia | BSE: Free |
Family: -Boraginaceae | GMO: Free |
Origin: Brazil | Treatment: Not-Irradiated |
Used parts: Leaves | Preservative: Absent |
Batch: CHBUP01/0811 | Date: 02/01/2012 |
Production/Expiration: 08/2011 – 08/2014 |
|
PARAMETERS | LIMITS | RESULTS |
Aspect | Fine powder | Complies |
Color | Greenish | Complies |
Taste | Characteristic | Characteristic |
Odor | Characteristic | Characteristic |
pH (10% w/v aqueous solution) | 5.0+/-2.0 | 6.51 |
Density (g/mL) | 0.200 -0.800g/mL | 0.331g/mL |
Loss on drying (105ºC) | Max. 17.0% | 7.23% |
Total Ash | Max.18% | 6.70% |
Foreign Material | Max. 2% | Absent |
PARAMETERS | LIMITS | RESULTS |
Tannins content | Min. 0.5% | 0.88% |
Oil Content | Min. 0.5% | 0.50% |
PARAMETERS | LIMITS | RESULTS |
Standard plate count | 10.000 CFU/g | Complies |
Mould and yeast count | 1.000 CFU/g | Complies |
Escherichia coli | Absent/10g | Complies |
Salmonella sp | Absent/10g | Complies |
Staphylococcus aureus | Absent/g | Complies |
Pseudomonas aeruginosa | Absent/g | Complies |
Enterobacterial | Absent/g | Complies |