Specifications

Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.

QINGYUAN FOODSTUFF CO.,LTD.

NO.39,YIBO ROAD,YISHUI,SHANDONG,CHINA

CERTIFICATE OF ANALYSIS

LIQUID GLUCOSE

SENSE STANDARD			RESULT
ITEM	STANDARD
APPERANCE	CLEAR VISCOUS LIQUID,WITHOUT VISIBLE IMPURITY		PASS
COLOR	COLORLESS OR LIGHT YELLOW		PASS
ODOUR	FRAGRANCE		PASS
TASTE	SOFT SWEET,NO SCENT		PASS
PHSICAL AND CHEMICAL PARAMETER			RESULT
SOLID MASS		84%MIN	84.2
DE value		50%MIN	55
PH		4.0-6.0	5.1
MALTOSE		50% MIN	54
BOLING TEMP		150C MIN	150.5
TRANSPARENT		96 MIN	98
H2SO4 ASH		0.3 MAX	0.16
SANITATION PARAMETER			RESULT
LEAD		0.5MG/KG MAX	Negative
AS		0.5MG/KG MAX	Negative
Cu		5.0MG/KG MAX	Negative
TOTAL BACTERIAS		3000CFU/G MAX	<100
COLIFORMS		30MPN/100G MAX	<30
SALMONELLA		NEGATIVE	Negative
AUREUS		NEGATIVE	Negative
SHIGELLA		NEGATIVE	Negative

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