Sense standards

Items

Standards

Appearance

Mucoserous and transparent liquid, no visible impurities

Color

Colorless or yellowish

Smell

Normal

flavor

Soft sweet, no particular taste

Chemical and physical standards

Items

unit

standards

Dry solids

%

71~84

DE

%

40~60

PH

4.0---6.0

Maltose

%

About 50

Boiling temperature

°C

≥130

Transparence

%

≥95

Note: DE and concentration can be adjusted according to the use of consumers