Efficacy 
1.Strength the resistence of elderly, prevente gerontal diseases;   
2.Natural cosmetic;   
3.Syngignoscism. The glucose, vitamins and magnesium, phosphorus, calcium in the honey

  can moisten nerve and regulate nervous system, so as to help promote syngignoscism.

Humans have been consuming honey for centuries  using it as a sweetener and flavouring in various foods and beverages.

Ther primarily used as a sweetener for their foods, but many cultures regarded it as a medical food to help treat for skin ailments(burns and rashes) to help sooth sore throats.

Modern medical research has explained the chemical properties of honey and deemed it beneficial as an antisepetic and antibacterial treatment. 

People suffering from allergies often consume raw honey to help reduce their symptoms and believe it helps.