We use the traditional Eastern style processing method to keep the nutritions of the honey, which is delicious and healthy. Our honey is natural food rich of mutiple nutrients.

Humans have been consuming honey for centuries  using it as a sweetener and flavouring in various foods and beverages.

Ther primarily used as a sweetener for their foods, but many cultures regarded it as a medical food to help treat for skin ailments(burns and rashes) to help sooth sore throats.

Modern medical research has explained the chemical properties of honey and deemed it beneficial as an antisepetic and antibacterial treatment. 

People suffering from allergies often consume raw honey to help reduce their symptoms and believe it helps.

It is baked into breads, used to sweeten and galze vegetables and drizzled on bread.