Range of Whole Spices

1.              DESCRIPTION

Ginger Powder ground from dried rhizomes of Zingiber officinale Rose, in

Pieces, irregular in shape, pale brown in colour, Its fibrous content shall be characteristic of the variety with peel not entirely removed and light pieces. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.

SENSORIAL REQUIREMENTS

2.              CHEMICAL AND PHYSICAL REQUIREMENTS

3.              PACKAGING AND STORAGE REQUIREMENTS

Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Shelf life under these conditions should be 24 months.

4.              IDENTIFICATION

Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.

5.              Documentation

We will be attaching a certificate of origin and a self certified analysis report along with the shipment.

6.              SHELF LIFE

If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 24 months.

7.              storage

Please store the goods in a cool dry place, away from sunlight, on pallets, and away from walls.