We are Manufacturers and Exporters of Premium Quality Value added Madras Curry Powder at very competitive prices.

We offer to design and pack Curry powder in private labeling, our own labeling, in packs ranging from 5 g to 25 kgs bulk packs, with all flexibility in creation, tailored and designed to cater to client specific products.

All our products are manufactured  in GMP premises, in hygienic conditions with utmost care using good quality ingredients. No preservatives/colouring agents are used.

1.              DESCRIPTION

Curry Powder shall be prepared by grinding/and uniformly and proportionately  blending following clean and wholesome spices, aromatic herbs and seeds :- Turmeric, Black Pepper, Cinnamon, Cloves, Coriander, Cardamom, Chillies, Cumin seeds, Curry leaves, Fennel, Fenugreek, Garlic, Ginger, Mustard, Mace, Nutmeg and Black pepper. If condiments, spices or aromatic herbs other than these enumerated above are ground and mixed the nature of such ingredient or ingredients shall be clearly marked on the containers. 

2.              SENSORIAL REQUIREMENTS

3.              CHEMICAL AND PHYSICAL REQUIREMENTS

4.              MICROBIOLOGICAL REQUIREMENTS (only when  irradiated )

Pl note,  micro specifications are required by some clients only, hence if the product is not irradiated, micro specs will be natural and cannot be specified.

5.              PACKAGING AND STORAGE REQUIREMENTS

Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Product should be fumigated regularly. Shelf life under these conditions should be at least 24 months.

6.              IDENTIFICATION

Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.

7.              Documentation

We will be attaching a certificate of origin and a self certified analysis report along with the shipment.

8.              SHELF LIFE

If  the goods are stored in a cool dry place in pallets, away from walls,  and fumigated at regular intervals, the shelf life of the goods will be at least 12 months. Since it is a natural aromatic product, it is best consumed with a year of manufacture to get the full aroma and flavor of the product.  If stored carefully and fumigated, the product life of curry powder could increase upto 24 months.

9.              storage

Please store the goods in a cool dry place,  away from sunlight, on pallets, and away from floors and walls.