PHYSICAL/CHEMICAL TESTS:                                            Max% Range

MOISTURE

6. 8%(105,2hr)

SO₂

20PPM

FOREIGN MATERIAL

Absent

EXTRANEOUS MATERIAL

Absent

POST PROCESSING TREATMENTS

Absent

ADDITIVES

Absent

MICROBIOLOGICAL TEST:

TOTAL PLATE COUNT

100,000 /g

YEAST

           50/g

MOLD

           50/g

                         COLIFORM

100/g

SALMONELLA

Negative in 25g

E.COLI

10 /g

COAGULASE POSITIVE S.AUREUS

Negative /g