Product Details

1.Specification

Color :Natural white,yellow and red

Moisture :less than 6%

Sulfur dioxide :less than 50ppm

Taste :pungent flavor of fresh garlic

Total plant count:max 100000cfu/g

Coliform bacteria:negative

Ash :less than 3%

No impurity.

2.Analysis port

1 Sensory Analysis
Sensory characteristics	Description	Test method
Color	milky yellow	SN/T 0230.2-93
Smell	Spicy,The unique fragrance ofonion
Flavor	Strong, spicy taste
2.Physical and analytical chemistry
Test item	Result	Test method
Moisture (%)	6.0%	GB/T5009.3-2003
Sulfur dioxide(mg/kg)	126	GB/5009.34 2003
Residue of pesticide	undetected	SN334-95
Total ash	3.7%	GB/T 5009.4-2003
Black, brown or other color, vegetables raw material. Outside	undetected
Heavy metal	Through the metal detector
3.Microbiological analysis
Test item	Result	Test method
Total bacterial countcfu/g	6.0×104	GB/T 4789.2-2010
Escherichia Coli cfu/g	negative	GB/T4789.38-2008
Coli group (MPN/100g)	<2	GB/T4789. 3-2010
Fungi and yeast cfu/g	<1000	GB/T4789.15-2010
Salmonella /25g	negative	GB/T4789.4-2010
Clostridium perfringens	<100	GB/T 4789.13-2003
Enterobacteriaceae	<100	SN/T 0738-1997

3.Packing:

Inside	20kg/double pp bag
outside	20kg/ctn
Qty/20’FCl	9mt

We are professional manufacter in dehydrated vegetables for nearly 8 years ago, our factory located in the nation largest pollution-free garlic planting base.In this place,we has our own local garlic,celery,radish,parsley etc. Our product has good quality and passed the certification of HACCP,FDA and OU Kosher,if you have any question, please do not hestitate to contact to us.

ella at ella12302