Name: Chinese AD garlic powder
Brand: lverkang
Availability: InStock

Product Details

1.Specification

Sensory Analysis
Sensory characteristics	Description	Test method
Color	light yellow	SN/T 0230.2-93
Smell	Spicy,The unique fragrance ofgarlic
Flavor	Strong, spicy taste
Physical and analytical chemistry
Test item	Result	Test method
Moisture (%)	6.0%	GB/T5009.3-2003
Sulfur dioxide(mg/kg)	128	GB/5009.34 2003
Residue of pesticide	undetected	SN334-95
Total ash	3.7%	GB/T 5009.4-2003
Black, brown or other color, vegetables raw material. Outside	undetected
Heavy metal	Through the metal detector
Microbiological analysis
Test item	Result	Test method
Total bacterial countcfu/g	6.0×10⁴	GB/T 4789.2-2010
Escherichia Coli cfu/g	negative	GB/T4789.38-2008
Coli group (MPN/100g)	<2	GB/T4789. 3-2010
Fungi and yeast cfu/g	<1000	GB/T4789.15-2010
Salmonella /25g	negative	GB/T4789.4-2010
Clostridium perfringens	<100	GB/T 4789.13-2003
Enterobacteriaceae	<100	SN/T 0738-1997

2.Packing

Inside	2*12.5kg/aluminum foil bag
outside	25kg/ctn
Qty/20’FCl	720ctn,18mt

We are professional manufacter in dehydrated vegetables for nearly 8 years ago, our factory located in the nation’s largest pollution-free garlic planting base.In this place,we has our own local garlic,celery,radish,parsley etc. Our product has good quality and passed the certification of HACCP,FDA and OU Kosher,if you have any question, please don’t hestitate to contact to us.

ella at skype ella12302