Wasabi Sprinkle

Product Name: Wasabi Sprinkle 

Expiration date: 360 days 

The most delicious time: All year long 

Main raw material production area (fishing locations, etc.): Gifu Prefecture Gujo Wara cho 

Capacity: 35g 

Number of products contained in a box: 30 Order

lead time: 7 days 

Minimum delivery unit: 1 box

  ~~Please mix with warm rice and enjoy it~~

Components

Wasabi granules (salt, starch, lactose, sugar, dextrin, powdered green tea), egg granules (lactose, starch, sugar, egg yolk powder, salt, dextrin) Sesame with taste (sesame, bonito, sugar, salt, soy sauce), soy protein (defatted soy, powdered vegetable protein, edible vegetable oils and fats), black sesame Green laver, laver, dried wasabi, dried Brassica compestris, shavings of dried bonito, miso, seasoning (such as amino acids, organic acids), flavoring, coloring (safflower, gardenia, caramel, red yeast, rack) Paprika dyes, antioxidants (vitamin E) 

About wasabi manufacturer

We grow wasabi using a spring from a stalactite cave called 'Jyaana' in Gujo, Gifu Prefecture. This spring flows all year round with the temperature around 15℃ which is the optimal temperature for wasabi growth. Taking advantages of such privileged environment in this region, we are working on wasabi cultivation. 

Process of wasabi cultivation

Quality-control

We hold commodity inspections by human eyes.

The person in charge checks the tidiness and cleanliness everyday to ensure a thoroughly cleaned workplace.

The staff washes their hands thoroughly and wears a hat and a mask in the workplace.

There are regular maintenances of machinery and equipment.