Product Details

Specifications

hot hot sales !!! canned pickled nameko mushroom
a.lat:Pholiota nameko
b.Origin:Liaoning .China
nameko in brine

Product name: Pholiota nameko,nameko mushroom in brine ,Nameko in brine,Grade A

Lat:Pholiota nameko / pholiota Mutabilis (Nameko)

Item No.:70061

Material Origin:Liaoning Province (Not Hebei)

Quality indicators: Nameko in brine

Specificition	cap:0,8-2,2cm,stem:3,5cm max
Colour	yellow-brown
Open cap	5%
Salt content	18% (+/-2%)
pH	3,60/3,70 with citric acid
list of ingredients	nameko mushrooms,water,salt
Storage + Transport Temperature	under25'C
Shelf life	24 months from producing date
Direction of preparation	desalting through sufficient freshwater
Washing	washing twice by machine

Description

The nameko mushrooms in brine are made of fresh,healthy,carefully cleaned,pure-sorted blanched raw material.Farmers cultivated.They are free of animal damage like wormcaries,damages and black discolorations.Whole mushrooms,closed caps,cap dia.0,8-2,2cm,stem3,5cm max.wide of stem5-6cm.

1.Produced from fresh nameko of the last crop year 2014

2.open veil<10%,overlong stem:<2%

3.the deformity and the damaged<2%

4.rotten and discolour<2%

ko whole,stretchy,free from off-flavors

6.Net weight:50kgs/barrel,G.W:70kgs/barrel ,dry without temperature fluctuation.

7.Storage condition:To keep at dry cool place at 0 to +25'C and relative hunidity 75%

8.Cleaning bule drum,sealing strong,no exposed,marking in strict accordance to the buyer's request.

9.Country of origin:China

10.Delivery time:the goods are available within 7-20 days.

11.Free of salmonellas and pathogenic germs.

12.Physical data:no filth and crush,sufficient brine.

Appearance:Colour:typical,yellow-brown;Mushrooms are not broken or flattered,flat cut surface.Brine:clear to light cloudy lotion,only consist of water and salt,ascorbic or Citric acid.

Smell:Brine and mushrooms.

Tasty:salty,without any foreign component.

Origin:Liaoning,China

Certificates:

Delivery Docs:

Contract(3 original),

Invoice (3 original),

Packing list(3 original),

Form A(1 original),

B/L (3 original+3 copies),

Phytosanitary Certificate (1 original),

Any other docs needed,pls advice !

Factory Mushroom workshop:

Mushroom Process Flow:Colledting--Washing and Cleaning -- Cooling -- Removing Muddy Roots -- Machine washing &Classification (Two times) --Brine (salted)-- Selecting and Packing --pack in drum-- Putting in Storage

1)Grade A:
Cap: 0.8-2.2cm
Stem:within 3.5cm
Size:S,M,L
Package: 50kgs /drum
2)Grade FAQ :
Cap: 0.8-2.2cm
Stem: within 4.5cm
Size :S,M.L
Package:50kgs /drum
Main Season: October to next January
Salt content:18-22C°

Quality indicators

Washing 2TIMES by machine
Origin:Liaoning,(Xiuyan,Zhuanghe city)
Package:50kgs per drum,340 drums/20'GP container
Open veil≤10%
Overlong stem≤5%
The deformity and the damaged≤2%
Rotten and discolor≤ 2%
Packing:in plastic drum witn inner plastic bag
Net weight:50kgs/drum
Grow weight:70kgs/drum
Shelf life:2years from producing date
Cleaning drum,sealing strong,no exposed,marking in strict.
2014 natural Mushroom food & beverage

Product Name	Popular Nameko Mushroom in Brine 50kg
Specification	Grade A,FAQ
Origin	Liaoning ,China
Certificate	ISO9001,HACCP.....
MOQ	8TONS
Harvest season	September ---December every year
Shelf life	24 month
Packing	50kgs /drum ,or according to your requirement
Delivery time	5-8 days
Payment Terms	T/T or L/C at sight ,D/P100% at sight