Canned nameko mushroom in brine marinated nameko

Product name:  Pholiota nameko,nameko mushroom in brine ,Nameko in brine,Grade A

Lat:Pholiota nameko / pholiota Mutabilis (Nameko)

Item No.:70061

Material Origin:Liaoning Province (Not Hebei)

Quality indicators: Nameko in brine

Description

The nameko mushrooms in brine are made of fresh,healthy,carefully cleaned,pure-sorted blanched raw material.Farmers cultivated.They are free of animal damage like wormcaries,damages and black discolorations.Whole mushrooms,closed caps,cap dia.0,8-2,2cm,stem3,5cm max.wide of stem5-6cm.

1.Produced from fresh nameko of the last crop year 2014

2.open veil<10%,overlong stem:<2%

3.the deformity and the damaged<2%

4.rotten and discolour<2%

ko whole,stretchy,free from off-flavors

6.Net weight:50kgs/barrel,G.W:70kgs/barrel ,dry without temperature fluctuation.

7.Storage condition:To keep at dry cool place at 0 to +25'C and relative hunidity 75%

8.Cleaning bule drum,sealing strong,no exposed,marking in strict accordance to the buyer's request.

9.Country of origin:China

10.Delivery time:the goods are available within 7-20 days.

11.Free of salmonellas and pathogenic germs.

12.Physical data:no filth and crush,sufficient brine.

Appearance:Colour:typical,yellow-brown;Mushrooms are not broken or flattered,flat cut surface.Brine:clear to light cloudy lotion,only consist of water and salt,ascorbic or Citric acid. 

Smell:Brine and mushrooms.

Tasty:salty,without any foreign component.

                                                           Origin:Liaoning,China

Certificates:

Delivery Docs:

Contract(3 original),

Invoice (3 original),

Packing list(3 original),

Form A(1 original),

B/L (3 original+3 copies),

Phytosanitary Certificate (1 original),

Any other docs needed,pls advice !

Factory Mushroom workshop:

Mushroom Process Flow:Colledting--Washing and Cleaning --   Cooling -- Removing Muddy Roots -- Machine washing &Classification (Two times) --Brine (salted)-- Selecting and Packing --pack in drum-- Putting in Storage

• 1)Grade A:
• Cap: 0.8-2.2cm
• Stem:within 3.5cm
• Size:S,M,L
• Package: 50kgs /drum
• 2)Grade FAQ :
• Cap: 0.8-2.2cm 
• Stem: within 4.5cm 
• Size :S,M.L
• Package:50kgs /drum
• Main Season: October to next January

• Salt content:18-22C°

Quality indicators                                                          

• Washing 2TIMES by machine
• Origin:Liaoning,(Xiuyan,Zhuanghe city)
• Package:50kgs per drum,340 drums/20'GP container
• Open veil≤10%
• Overlong stem≤5%
• The deformity and the damaged≤2%
• Rotten and discolor≤ 2%
• Packing:in plastic drum witn inner plastic bag
• Net weight:50kgs/drum
• Grow weight:70kgs/drum
• Shelf life:2years from producing date
• Cleaning drum,sealing strong,no exposed,marking in strict.
• 2014 natural Mushroom food & beverage

About company                                                     

Dalian Zhongchao Food Co.,Ltd located in Zhuanghe,Dalian,northeast of China.

As a leading agribusiness group with a land occupation 36000 square meters,with 12000 square

meters'building,280 employees.16years export experience .

Certified by HACCP Quality System and ISO9001 Management Syetem.

Concept"People oriented and honest",Green & healthy Food.

DALIAN ZHONGCHAO FOOD CO.,LTD

tel:+86 0411 89703995 

fax:+86 0411 89703991

E-mail:summer @zhongchaofood.com

Skype:jennifer.zhu9

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