Panko Bread crumbs/Shrimp recipe

Introduction:

Bread crumbs also called panko. It is a variety of flaky bread crumb used in fried foods. Made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine, it is a good match with shrimp, fish, seafood products. Because regular panko has no real flavor of its own, it loves to be combined with seasonings — fresh or dried herbs, hot peppers, or grated cheese.

It is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.

There are white panko and yellow panko here.

Packing:

230g*40bags/ctn carton size: 53x34x26cm

1kg*10bags/ctn carton size: 53x34x26cm

There are yellow and white two colors with packages of 230g, 1kg and 10kg in craft paper bags.

We could offer panko size from 3mm to 16mm.

Main Market:

Chile, Australia, Russia, Singapore, Indonesia ect.

Application:

Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.

* Cold water and Egg are not necessary here.

Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C--180°C)

Take the food material from blended panko, and then fry it into the oil pot.

*please don’t put too much food into the pot, otherwise the temperature will decrease.