Largueta Almond (Llargueta Spanish Almond)

Largueta Almond (Llargueta Spanish Almond)

Negotiable /Kilogram

Min.Order:500 Kilograms

Supply Ability:
0 per Month
Port:
Any Spanish Port
Payment Terms:
T/T

Quick Details View All >

Cultivation Type:
Common
Processing Type:
Raw
Style:
Fresh
Use:
Roasting, pastry making, sweets or snacks
Packaging:
Carton boxes
Place of Origin:
Spain

EXPORVIA SC

Business Type: Manufacturer,Buying Office,Distributor/Wholesaler
Main Products: Nuts ,Dried Fruits ,Dehydrated Fruits ,nuts oils ,Spices

Product Details

 

This Spanish Almond variety is being produced with very good quality, Spain is the second largest almond producer in the world, after the United States. It is very popular in diets and Mediterranean cuisine. These almonds are ideal for preventing cardiovascular problems.As we work directly with the producers, we offer our clients the best quality products at the most competitive price.

SIZES OF ALMONDS

Unpeeled

Shelled

10/11mm

11/12mm

12/13mm

13/14mm

B/14 mm                   

S/14 mmLargueta Almond (Llargueta Spanish Almond)

S/15 mm

Shelled & Blanched

12/14mm

13/14mm

14/16mm

S/14 mm

S/15 mm

S/16 mm

 

We tailor all the orders for our clients offering different type of packing.

 

INTRODUCTION

Almonds originated in the warm desert areas of westerrn Asia, from which they gradually spread to the warm, dry regions of the Mediterranean basin.


The almond tree is a very robust and long life that, in the Mediterranean coast, live between 60 and 80 years, even up to a century. It is able to tolerate wet winters and hot summers and it usually requires poor soils.


Different types of almonds can be distinguished according to their taste and uses. The "sweet almonds", consumed as dry fruit may have soft or hard shells; the " bitter almonds" have a strong bitter flavour and they are used in the food and agriculture industry to obtain oil, for instance.

 

Classifications are based on the hardness of the shell; thus, in Spain there are almonds with soft shell like the Mollar de Tarragona and Fitas from Ibiza. The most important hard shell commercial varieties are Marcona, Planeta, Llargueta, Rumbeta, Doble Fina and Desmayo and Comunas o Valencias. Some new varieties obtained in Spanish improvement programs have also spread, highlighting Masbovera and Guara

 

Largueta Almond (Llargueta Spanish Almond)

 

COMPOSITION AND HEALTH BENEFITS 


NUTRITIONAL COMPOSITION OF ALMONDS

Calorific content (kcal)

576.0

Proteins (g)

19.0

Carbohydrates (g)

 4.8

Fibre (g)

15.0

Total fat content (g)

53.5

Fatty acids

saturates (g)

4.2

unsaturates

monounsaturates (g)

36.6

polyunsaturates (g)

10.0

Cholesterol (mg)

0

Vitamin E (mg)*

26.18

Calcium (mg)*

248.0

Phytosterols (mg)*

120.0

Values in % of weight (g/100 g of foodstuff).
Favier JC, Ireland-Ripert J, Toque C, Feinberg M. Répertoire général des aliments. 
Table de composition. INRA Ed, 1995
* USDA. Nutrients in 100 g of tree nuts, 2002. 

 

Why should we have almonds and dry fruits in our diet?: the almonds benefits

Almonds have high levels of unsaturated fatty acids, which make up 93% of their total fat content. The most important if these is oleic acid. Frequent consumption of this helps to reduce levels of cholesterol in general and "bad" or LDL cholesterol, while building up "good" or HDL cholesterol. Being a foodstuff of vegetable origin, almonds do not contain cholesterol.

Due to their high vitamin E content, almonds provide an extra dose of antioxidants, playing an important part in the prevention of coronary illness and cancer. A 30g portion of almonds provides 50% of the recommended daily amount of vitamin E. They also contain vitamin B6 in smaller amounts.

 

Almonds have the highest fibre content of any tree nut, which is important in facilitating and regulating colon transit, so avoiding constipation and preventing cardiovascular illness. Almonds are an important source of minerals such as calcium, necessary for the formation and maintenance of bones and teeth, magnesium, potassium, copper, phosphorus and zinc.


RECOMMENDATIONS

Almonds are particularly valuable for people who do not consume dairy products, due to their high calcium content. 100g of almonds provide almost twice as much calcium as 100 cc of milk (the equivalent of half a glass).

Almonds are the favourite tree nuts in terms of flavour. They can be eaten for breakfast with cereals, muesli and yoghurt, as aperitifs or snacks and are a good substitute for pastries, as well as being used in salads and sauces. They are widely used in making sweet baking products such as marzipan, turrón and pies, and in food preparations such as almond milk, ice creams and chocolate, among others. Almonds are even used as a base for cosmetics and the almond oil may be useful to eliminate earplugs.

Largueta Almond (Llargueta Spanish Almond)

 

Do not hesitate to contact us for the best quote



 

Contact Supplier

Mr. Mario Bonel Import/Export Manage Chat Now
Telephone
34-976-957 930
Mobile
0034685436535
Address
WTCZ - World Trade Center Zaragoza. West Tower

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