Specifications

1.Liquorice Extract Powder
2.Glycyrrhizinic Acid 10%-99%
3.GMP&BV certificates
4.Free sample about 10g
5.Natural

GMP Manufacturer Supply High Quality Liquorice Extract Powder

 

Product Name	Licorice Extract
Synonym(s)	Glycyrrhizin,Glycyrrhizinic acid, Glycyrrhizic acid	Part of used	Bark
Test Method	HPLC	Active ingredient	Glycyrrhizic acid
Specs Available	10-99%	Odor	Odorless
Appearance	Light yellow-white powder	CAS NO.	1045-86-3
Molecular Weight	822.94	Molecular Formula	C42H62O16
Constitutional Formula
Sulphated Ash	<1.0%	Loss on drying	<3.0%
Total Plate Count	<1000cfu/g	Yeast&Mold	<100cfu/g
E.Coli	Negative	S.Aureus	Negative
Salmonella	Negative	Pesticides	Negative
Main Function	1.Glycyrrhizic acid has the efficacy in antianaphylaxis and moist boost;       2.Glycyrrhizic acid has the effect of strong anti-oxidation and antibacterial effect; 3.Glycyrrhizic acid has the usage of feature of low-calorie, innocuity and health care;   4.Glycyrrhizic acid with the function of anti-flammation, antivirus, antimicrobial activity and liver protection.
Application	1.Applied in cosmetic industry, glycyrrhizic acid is used for skin refresher lotion and facial cream; 2.Applied in Pharmaceuticals industry, glycyrrhizic acid is uesd as the material of eyedrop and officinal toothpaste; 3.Applied in food industry,glycyrrhizic acid is used as sweetening agent, antistaling agent and flavouring agent for sports drinks.

 

  

 

 

What is Glycyrrhizic acid?

Glycyrrhizic acid is the active principle of liquorice root. Glycyrrhizic acid is a powerful sweetener, 3050 times as potent as sucrose (table sugar).

  

Chemically, glycyrrhizic acid is a triterpenoid saponin glycoside being either the Ca2+ or K+ salt of glycyrrhizic (or glycyrrhizinic) acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. The glycyrrhizic acid form is not particularly water soluble, but its ammonium salt is soluble in water at pH greater than 4.5.

  

Although sweet, the taste of glycyrrhizic acid is different from that of sugar. The sweetness of glycyrrhizic acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizic acid maintains its sweetness under heating.

 

 

Production Process:

Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum →

Killing of Bacteria → Drying → Powder

Specification:

Characteristics	White Powder
Particle Size	80Mesh 99% Through
Clarity	Clear
PH	2.5 ~ 3.5
Heavy Metals	10 ppm Max
Arsenic	2 ppm Max
Sulfate	0.015% Max
Ammonium	Negative
Glycyrrhetic Acid	0.06% Max
Loss on Drying	6.0% Max
Ash	0.10% Max
Assay (UV)	98.0% Min
Microbial Contamination
Total Aerobic Count	< 100/G
Yeast & Mould	< 10/G
E. Coli	Negative
Salmonella	Negative

 

The Usage of Glycyrrhizin:

In the United States, glycyrrhizic acid is classified as "generally recognized as safe" as a flavoring agent, although not as a sweetener. Glycyrrhizic acid is used as a flavoring in some candies, pharmaceuticals, and tobacco products.

 

The European Union suggests that people should not consume any more than 100mg of glycyrrhizic acid a day, equivalent to approximately 50g of liquorice sweets.

  

In Japan, where concern over the safety of artificial sweeteners during the 1970s led to a shift towards plant-derived sugar substitutes, glycyrrhizic acid is a commonly used sweetener, often used in combination with another plant-based sweetener, stevia. However, glycyrrhizic acid appears to have some pharmacological side effects, and the Japanese government has asked its citizens to limit their consumption to 200 milligrams per day.

 

Package&Storage:

Packaging Description	Sealed export grade drum & double of sealed plastic bag or according to your need
Storage	Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature.
Shelf life	Two years under well Storage situation and stored away from direct sun light.

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About us:

We are a leading plant extract manufacturer in China
-History: Established in 1999.
-Certification: GMP and TUV Rheinland Certification.

-Factory:

1.Manufacturing factory: over 20,000m2 with 6 production lines, 8 buildings

2.Cultivating base: 150,000m2(100% Natural material stable source

3.Plant extraction facility: 60m3

4.Employee: 210 employees including 21 researchers

5.Main production equipments:8 extraction pots, 4 compression pots, 3 reaction vessels,                                                2 spraying towers, 1 drying oven;

6.Testing equipment: UV, HPLC, GC are available.

7.Inspection: inspect the manufacture process strictly and the quality can be controlled

Our Gate, office and lab:

Why choose us?

1.Free sample(10-20g or enough to detection) and Unconditional assume response
2.100% Natural product, without any synthesize ingredient
3.Manufacturer direct supply, provide OEM, R&D service  
4.Competitive price
5.Fast delivery by DHL,TNT,EMS,FEDEX,as your requirement.