Soy Isoflavones P.E. Supplier Soybean Extract
Soy Isoflavones P.E. Supplier Soybean Extract
Soy Isoflavones P.E. Supplier Soybean Extract
Soy Isoflavones P.E. Supplier Soybean Extract
Soy Isoflavones P.E. Supplier Soybean Extract
Soy Isoflavones P.E. Supplier Soybean Extract

Soy Isoflavones P.E. Supplier Soybean Extract

USD $10 - $199 /Kilogram

Min.Order:1 Kilogram

Supply Ability:
10 Ton / Tons per Month
Port:
Shanghai Tianjin
Payment Terms:
T/T L/C D/P D/A Credit Card PayPal

Quick Details View All >

Type:
Herbal Extract
Variety:
Other, Soybean extract
Form:
Powder
Part:
Other, The germ of soybean plants
Extraction Type:
Solvent Extraction
Packaging:
Drum, Vacuum Packed

Shaanxi Zhengsheng Kangyuan Bio-Medical Co., Ltd.

Business Type: Manufacturer,Trading Company
Xianyang Shaanxi China
Main Products: Marigold Extract ,Epimedium Extract ,Garcinia Cambogia Extract ,Ganoderma Lucidum Extract ,Green Coffee Bean Extract

Product Details

Specifications

Soybean Extract
Soy isoflavones 5%, 10%, 20%, 40%, 80%, 90%
Pale yellow powder
Factory supply&Free sample
Prompt delivery

Soy Isoflavones P.E. Supplier Soybean Extract

 

 

Brief Introduction:

Product name: Soybean Extract

Latin name: Clycine max (L.) Merr

Active ingredients: Soy isoflavones

Appearance: Pale yellow to Light Brownish Yellow fine powder

Part: The germ of soybean plants

Odor: Characteristic

Specification: Soy isoflavones 5%, 10%, 20%, 40%, 80%, 90%

Test Method: HPLC

CAS NO.: 574-12-9

Molecular Formula: C15H10O2

Molecular Weight: 222.24

Molecular Structure: Soy Isoflavones P.E. Supplier Soybean Extract

Density:1.239g/cm3

Boiling point: 367°C at 760 mmHg

Refractive index: 1.635

Flash point:171.1°C

Vapour Pressure: 1.41E-05mmHg at 25°C

Extract Method: Grain alcohol  

Test Method: HPLC according to customer requirements

 

 

Soy Isoflavones P.E. Supplier Soybean Extract

 

Soybean Extract Description

    The human diet has incorporated the soybean for over 5,000 years. Soy has long been used 

for many health benefits. The primary benefit of soy comes from its isoflavone content.. The 

raw material is NON-GMO. In traditional Chinese medical science, the product is for spleen 

health, antipyretic, dispelling ascites, sore, ulcer, cure malnutrition, dysentery, bloating in the 

abdomen, cyesis toxicosis, trauma bleeding.

 

Key Active Ingredients:

The major isoflavones in soy are genistein and daidzein. Soy also contains genistin and daidzin,

which are sugar-containing isoflavone molecules. During digestion, intestinal bacteria cut off

the sugar molecules, creating still more genistein and daidzein.

 

Function:

1. Soybean extract will relieve women menopause syndrome;
2.Soybean extract used to prevent cancer and counteract cancer;
3.Soybean extract has the use of cure and prevent prostate cancer;
4.Soybean extract has the usage of lower cholesterol and reduce heart disease risk;
5.Soybean extract has the effect on be healthy for stomach and spleen and protect nerve system;
6.Soybean extract will reduce cholesterin thickness in human body , prevent and cure

cardiovascular disease.

 

The main application:

1.Applied in food field, soybean extract is added into kinds of beverage ,liquor and foods as

functional food  additive;
2.Applied in health product field, soybean extract is widely added into various kinds of health

products to prevent chronic diseases or relief symptom of climacteric syndrome;
3.Applied in cosmetics field, soybean extract is widely added into the cosmetics with the

function of delaying aging and compacting skin, thus make skin much smooth and delicate;
4.Owning estrogenic effect and reliefing symptom of climacteric syndrome. 

Dosage:
Experts suggested taking 30-60mg soy isoflavones daily with meals

 

Safety:
Soy products and cooked soybeans are very safe at a wide range of intakes. A small percentage

of people, however, has allergies to soybeans and should, therefore, avoid soy products. Certain

constituents in soy interfere with thyroid function but the clinical importance of this problem

remains unclear. 

 

Soybean Extract Quality standard:

1.Specification: 

40% Total Isoflavones (Daidzin, Daidzein, Genistin, Genistein, Glycitin, Glycitin, and Glycitein)

2.Part used: Soybean
3.Appearance: Light Brownish Yellow fine powder
4.Mesh: 100% pass 80 mesh
5.Odor: Characteristic
6.Loss On Drying: ≤5%
7.Sulphated Ash: 5%
8.Heavy metal: 10PPM
9.Residual Solvents: 0.05PPM

 

Soybean Extract Microbiology standard:

1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm
3.Salmonella: Negative
4.E.Coli: Negative

 

Shelf Life: 2 years if sealed and store away from direct sun light

Packing and Storage:25kgs/drum,double plastic-bag inside,aluminum foil bag or fiber drum outside.

Storage: Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat.

Shelf Life: Two years when properly stored.

 

Why choose us?

1. A leading plant extract manufacturer in China since 1999,GMP&BV approved.

2. Free sample (10g)and  promptly respond.

3. Fast delivery,usually within 3 working days after confirming your payment.

4. 100% Natural product, without any synthesize ingredient

5. Manufacturer direct supply, good price.

Soy Isoflavones P.E. Supplier Soybean Extract

Contact Supplier

Ms. Gaby Wang Manager Chat Now
Telephone
0086-29-38168133
Mobile
0086-18681998494
Fax
0086-29-33818033
Address
8, Diaotai Development Zone, Shaanxi

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