Specifications

Chili Pepper Extract /Cayenne Pepper Extract
Capsaicin 1%-99%
Red to white powder (Relate to Purity)
TUV, GMP, ISO

Capsanthin from Chili Pepper Extract powder

 

 

Product Name:  Chili Pepper Extract /Cayenne Pepper Extract

Botanical Name:  Capsicum annuum Linn / Capsicum frutescens L.

Part Used: Fruit

Appearance: Red to white powder (Relate to Purity)

Other Name: chili pepper extract, Capsaicin, Capsicum frutescens L. Extract, Capsicum annuum L. Extract, hot pepper extract, cayenne pepper extract. Paprika Extract, Capsaicin, Capsicum Extract, Red Bell Pepper extract, Capsaicinoids

Active ingredients: Capsaicinoids, Capsaicin, Capsanthin,Dihydrocapsaicin

Synonyms:(E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide;
                   8-Methyl-N-vanillyl-6-nonenamide;
                   (E)-8-Methyl-N-vanillyl-6-nonenamide

 

Specification

Extract Ratio 4:1 to 20:1

Straight powder

0.3% Capsaicin

1%-60% Capsaicin  

5%-98% Capsaicinoids

Test methods: HPLC

CAS NO.:  404-86-4

EINECS No.: 206-969-8

Molecular formula: C₁₈H₂₇NO₃

Molecular weight: 305.42

Structural formula: 

Melting point: 62-65ºC

 

Technological Process:

Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder

 

Function:

1. Increase the brains of production of serotonin.
2. Anti-convulsant and anti-epileptic action and anti-aging.
3. Alter contractions in the upper and lower digestive tract.
4. Decrease ulceration of the stomach.
5. Stimulate production of melanin.
6. Improve immunity of body.
7. Stimulate appetite and digestion
8. Lose weight
9. Promote blood circulation
10. Relieve pain, heat dissipation
11. Skin care
12. Anti cancer,heart protection/cure diabetes
13.  It is a very good condiment

 

Application Field

 

Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field.

 

1. pure and natural capsaicin powder or crystal. Used as food additive 

2. it condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor

3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods 

4. Natural antiseptic for food.

5. Natural red coloring matter

6. Good ingredient for health product, pharmaceuticals and cosmetic.

 

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Certificate of Analysis

Items	Specification
Appearance	Red to white powder(Relate to Purity)
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Capsaicinoids	≥5%
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<300cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative

 

Package&Storage:

 

Packaging: Exterior cardboard drum lined with double-layer food-grade plastic bags.

Net Weight: 25 kg / cardboard drum.

Storage: Sealed and placed in a cool dry environment and avoid moisture, light, high temperature.

Shelf Life: two years, the attention to sealing and to avoid direct sunlight.

 

 

 

 

Our advantages:

 

 

1. Our factory was conducted Onsite assessment by TUV Rheinland from Germany. And we have passed the ISO9001, Chinese Health Food GMP.

  

2. We inspect the manufacture process strictly and the quality can be controlled;

  

3. We supply high quality products, reasonable price, prompt delivery

 

 

4. Or best quality extract with natural and pure. No additives, organically grown