Product Details

Specifications

Specifications: 1%-5%(Flavonoids) / 3%, 5%,
10%(Rosmarinic Acid) /5:1.10:1,20:1
Yellowish-brown powder
Antioxidant

Product Name: Lemon Balm Extract

Latin Name: Melissa officinalis L.

Botanical source: Melissa officinalis

Used Part: whole plant

Active ingredient: Flavonoids, Rosmarinic Acid

Specifications:1%-5%(Flavonoids) / 3%, 5%, 10%(Rosmarinic Acid) /5:1.10:1,20:1

Appearance:Yellowish-brown powder

Test Method: HPLC

Description:

Melissa is commonly used in Europe as a tea, liquid extract, and topical preparation.

Ancient Greeks and Romans used melissa in surgical dressings for wounds and in

preparations to treat venomous or infectious bites and stings such as with dogs and scorpions.Today, melissa's primary

use involves the treatment of cold sores and teething. It is also commonly used as an

antibacterial and antifungal agent.

Function:
1) Antioxidant and antitumor activity.
2) Antimicrobial, antiviral activity against a variety of viruses, including herpes simplex

virus (HSV) and HIV-1.
3) Mild sedatives, anxiety reduction and hypnotics.
4) Modulate for mood and cognitive enhancement, mild sedative and sleep aid.
5) Memory-enhancing properties.
6) Widely use as a mild sedative and antibacterial agent.

Packing & Storage:

Packing: By 25Kg/Fiber Drum, inner by plastic bag or aluminum foil bag, or customized.

Storage:Stored in cool and dry places,keep away for strong light

Shelf life:2 Years

Certificate of Analysis

Items	Specification
Appearance	Brown to Yellowish-brown powder(Relate to Purity)
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Rosemarinic Acid	≥1%
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<300cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative