Kanpyo is a unique traditional food made from gourds which have been shaved into ribbons then dried.
With large amounts of iron, phosphorous and calcium, kanpyo is a nutritionally well-balanced food. In
order to prepare it, kanpyo should be washed, rubbed and softened with a spoonful of salt, then soaked
in fresh water for a few minutes. It should then be boiled for several minutes or simmered in stock to add
flavour. It is used in many dishes including makizushi (rolled sushi).
1. Kanpyo strips
Size: 2.0m~2.2m
Exported to Japan, Korea, USA and Southeast countries, as raw material for the sushi.
2. Kanpyo segment
Size: 18cm, 20cm, 32cm, 38cm, 40cm, 60cm
3. Thin Kanpyo sttrips
Size: 1*3, 2*4, 3*5, 4*6, 5*7, 6*8, 7*9mm
Usage: Used to tie the kelp roll, vegetables roll, and tofu.
Abby Tian
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